Paleo Chicken Soup

Christi suggested this recipe.

Ingredients

Ingredients
2-3 lb	chicken
4 C	chicken broth
6 C	water
1/2 C	onion (chopped)
1 tsp	fresh ginger grated
3-4 C	carrots (chopped)
2-3 C	celery (chopped)
6-8 cloves	garlic (minced)
1 tsp	tumeric (ground)
1 head	cauliflower
1 tsp	fish sauce
1/2 T	basil
1/2 T	parsley
3 T	coconut aminos (sauce made from coconut sap)
1.5 tsp	sea salt (add to taste)
1/4 tsp	black pepper (to taste)

 

Preparation

1. Fill a large pot with water.
   Add chicken & bring to a boil.
   
   
2. Cut veggies while water is boiling.
   
   
3. Add broth + 6 cups of chicken water to large stock pot.
   
   
4. Add onions, ginger, carrots, celery, garlic and tumeric & bring to a boil then reduce heat to medium and cook covered for about 10 minutes.
   
   
5. While broth and veggies are cooking, cut up the cauliflower and pulse several times in a food processor until it resembles grains of rice. (or cut up into very small piecees)
   
   
6. Shred chicken and add chicken and cauliflowwer to the pot along with remaining ingredients; fish sauce, basil, parsley, coconut aminos, sea salt and pepper.
   
   
7. Bring soup to a boil then lower heat and simmer covered until the vegies are tender.
   
   
8. Adjust salt & pepper & serve.